You need- 1 Kairi (Green Mango), 2 green chillies, salt, oil for seasoning, mustard seeds.
Step1: Peel and grate the green mango, add chopped green chilly, and salt and grind to a thick paste.
Step 2: Heat oil in a pan, put mustard seeds and add this seasoning to the mango paste.
It can be served with bread, paratha or dosa.