Kairi Cha Thecha (Green Mango Spread)

Kairi Cha Thecha (Green Mango Spread)

You need- 1 Kairi (Green Mango), 2 green chillies, salt, oil for seasoning, mustard seeds.

Step1: Peel and grate the green mango, add chopped green chilly, and salt  and grind to a thick paste.

Step 2: Heat oil in a pan, put mustard seeds and add this seasoning to the mango paste.

It can be served with bread, paratha or dosa.

Cheese-Potato Omlete

Cheese-Potato Omelet (Omlette)

You will need:

2 eggs, 2 cheese cubes, 1 small potato, 2 green chillies, coriander leaves, salt & pepper, oregano powder and oil.

How to make:

1. Beat the eggs well and add salt and black pepper powder  to it.

2. Grate potato and cheese cubes.

3. Heat oil in a pan and add the grated potato and cheese and oregano powder. 

4. Stir well and add coriander leaves.

5. Add the eggs mixture to it. 

6. Let stand over heat a few seconds to lightly brown bottom of omelet. 

Another easy recipe-Corn Cutlet

To make corn cutlets, u need american sweet corn- 1 cup, 1 potato  (both -boiled and smashed), green chilly paste, ginger and garlic paste, salt and oil to fry.

Mix well all the ingredients, make oval shaped cutlets and shallow fry them in a pan. Garnish them with sweet corn and serve with tomato ketchup.

2nd Easiest Recipe- Takatale Pith (Quick recipe with Buttermilk and Rice Flour)

This is called "Takatala Pith" (Tak= Buttermilk, pith=flour).

All you need is :

Rice Flour 1 cup

Warm Water 2 cups

Buttermilk half cup

Salt

Green chillies 1-2

Mustard Seeds (Raai) or Cumin seeds (Jeera)

Coariander leaves

How to make it:

Heat oil in a pan, put Mustard Seeds and diced green chilli. Pour the warm water and bring it to boil. add the buttermilk and stirr. Now add the rice flour and stirr. Go easily with stirring avoid the lumps. 

Add salt and liitle oil and mix everything well. Simmer it for half a minute. 

Garnish with Coriander Leaves and serve. 

You can also add Curry leaves and Turmeric powder.

Hope you all will love this dish......

My 1st easy recipe- Bhoplyacha Bharit (Red Pumpkin Salad)

It is a typical Maharashtrian dish.

You need following: 

Laal Bhopla (Red Pumpkin) 250 gms

Dahi (Curd) 1 cup

Jeera (Cumin seeds) or Raai/Mohri (Mustard Seeds)

Lal tikhat (Red Chilly powder-optional)

 Halad (Turmeric), 

Kadhi patta(Curry leaves),

Hirvi Mirchi (Green chilly)

Sugar,Salt and oil.

Peel and cook the cubes of pumpkin in pressure cooker. 

Take them out and crush them well and add curd, salt, sugar, red chilly powder and turmeric powder to it.

Tempering (Tadka)-Heat some oil in pan, add cumin seeds/mustard seeds, green chilly pieces and curry leaves.  Add this to the pumpkin-curd mixture and serve with Poli/Roti/ bread.