Monday, May 18, 2009

Cheese-Potato Omlete

Cheese-Potato Omelet (Omlette)

You will need:
2 eggs, 2 cheese cubes, 1 small potato, 2 green chillies, coriander leaves, salt & pepper, oregano powder and oil.

How to make:
1. Beat the eggs well and add salt and black pepper powder  to it.
2. Grate potato and cheese cubes.
3. Heat oil in a pan and add the grated potato and cheese and oregano powder. 
4. Stir well and add coriander leaves.
5. Add the eggs mixture to it. 
6. Let stand over heat a few seconds to lightly brown bottom of omelet. 

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